Ingredients » White Meat
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Ash Hopper Leg |
2🪙 1🪶3.5 ounces 18🍖 From Ash Hoppers |
The legs of ash hoppers are used in dunmeri cuisine. Ash hopper leg meat is popular in dishes from Morrowind's ashlands. Recipes: Mock Nix-Ox Meat, Raven Rock Baked Ash Yams |
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Ash Hopper Meat |
2🪙 0.5🪶1.8 ounces 18🍖 From Ash Hoppers |
The abdomen of ash hoppers is used in dunmeri cuisine. As it takes on the flavors it is fed and cooked with, ash hopper flesh is a widely used ingredient all across Morrowind. Recipes: Ash-Hopper Dumplings On Scathecraw, Raven Rock Baked Ash Yams |
Bristleback Meat |
2🪙 1🪶3.5 ounces 18🍖 From Bristlebacks |
The meat of bristleback boars is used in Solstheim's cuisine. It is the main source of food for riekling tribes. Recipes: |
Mock Nix-Ox Meat |
?🪙 ?🪶x 18🍖 Fake Nix-Ox |
Though nix-oxen are extinct, imitation meat can be made from ash hopper legs, chicken eggs, and garlic paste. It is popular in dunmeri cuisine in Cheydinhal and the Rift Hold. Recipes: |
Nix-Hound Meat |
3🪙 0.2🪶11.3 drams 18🍖 From Nix-Hounds |
The sweet and tender meat of nix-hounds is used in dunmeri cuisine. It is a staple food of ashlanders and House Redoran. Recipes: Ashlander Nix-Hound Chili, Bear-And-Hound Pie, Raven Rock Baked Ash Yams |
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